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Results: 1-11 |
Results: 11
A NOVEL MODELING APPROACH FOR PREDICTING MICROBIAL-GROWTH IN A RAW CURED MEAT PRODUCT STORED AT 3-DEGREES-C AND AT 12-DEGREES-C IN AIR
Authors: AGGELIS G SAMELIS J METAXOPOULOS J
Citation: G. Aggelis et al., A NOVEL MODELING APPROACH FOR PREDICTING MICROBIAL-GROWTH IN A RAW CURED MEAT PRODUCT STORED AT 3-DEGREES-C AND AT 12-DEGREES-C IN AIR, International journal of food microbiology, 43(1-2), 1998, pp. 39-52
MODELING OF SIMULTANEOUS PRODUCTION OF POLYGALACTURONASE AND EXOPOLYSACCHARIDE BY AUREOBASIDIUM-PULLULANS ATHUM-2915
Authors: GALIOTOUPANAYOTOU M KALANTZI O AGGELIS G
Citation: M. Galiotoupanayotou et al., MODELING OF SIMULTANEOUS PRODUCTION OF POLYGALACTURONASE AND EXOPOLYSACCHARIDE BY AUREOBASIDIUM-PULLULANS ATHUM-2915, Antonie van Leeuwenhoek, 73(2), 1998, pp. 155-162
EFFECT OF A TEUCRIUM-POLIUM L. EXTRACT ON THE GROWTH AND FATTY-ACID COMPOSITION OF SACCHAROMYCES-CEREVISIAE AND YARROWIA-LIPOLYTICA
Authors: AGGELIS G ATHANASSOPOULOS N PALIOGIANNI A KOMAITIS M
Citation: G. Aggelis et al., EFFECT OF A TEUCRIUM-POLIUM L. EXTRACT ON THE GROWTH AND FATTY-ACID COMPOSITION OF SACCHAROMYCES-CEREVISIAE AND YARROWIA-LIPOLYTICA, Antonie van Leeuwenhoek, 73(2), 1998, pp. 195-198
MICROBIAL FATTY-ACID SPECIFICITY
Authors: AGGELIS G PAPADIOTIS G KOMAITIS M
Citation: G. Aggelis et al., MICROBIAL FATTY-ACID SPECIFICITY, Folia microbiologica, 42(2), 1997, pp. 117-120
PREDICTION OF LIPID ACCUMULATION-DEGRADATION IN OLEAGINOUS MICROORGANISMS GROWING ON VEGETABLE-OILS
Authors: AGGELIS G SOURDIS J
Citation: G. Aggelis et J. Sourdis, PREDICTION OF LIPID ACCUMULATION-DEGRADATION IN OLEAGINOUS MICROORGANISMS GROWING ON VEGETABLE-OILS, Antonie van Leeuwenhoek, 72(2), 1997, pp. 159-165
COMPOSITION OF LIPIDS PRODUCED BY SOME STRAINS OF CANDIDA SPECIES - PRODUCTION OF SINGLE-CELL OIL IN A CHEMOSTAT CULTURE
Authors: AGGELIS G STATHAS D TAVOULARIS N KOMAITIS M
Citation: G. Aggelis et al., COMPOSITION OF LIPIDS PRODUCED BY SOME STRAINS OF CANDIDA SPECIES - PRODUCTION OF SINGLE-CELL OIL IN A CHEMOSTAT CULTURE, Folia microbiologica, 41(4), 1996, pp. 299-302
2 ALTERNATIVE PATHWAYS FOR SUBSTRATE ASSIMILATION BY MUCOR-CIRCINELLOIDES
Authors: AGGELIS G
Citation: G. Aggelis, 2 ALTERNATIVE PATHWAYS FOR SUBSTRATE ASSIMILATION BY MUCOR-CIRCINELLOIDES, Folia microbiologica, 41(3), 1996, pp. 254-256
A MATHEMATICAL-MODEL FOR THE STUDY OF LIPID-ACCUMULATION IN OLEAGINOUS MICROORGANISMS .2. STUDY OF CELLULAR LIPIDS OF MUCOR-CIRCINELLOIDES DURING GROWTH ON A VEGETABLE OIL
Authors: AGGELIS G KOMAITIS M PAPANIKOLAOU S PAPADOPOULOS G
Citation: G. Aggelis et al., A MATHEMATICAL-MODEL FOR THE STUDY OF LIPID-ACCUMULATION IN OLEAGINOUS MICROORGANISMS .2. STUDY OF CELLULAR LIPIDS OF MUCOR-CIRCINELLOIDES DURING GROWTH ON A VEGETABLE OIL, Grasas y aceites, 46(4-5), 1995, pp. 245-250
A MATHEMATICAL-MODEL FOR THE STUDY OF LIPID-ACCUMULATION IN OLEAGINOUS MICROORGANISMS .1. LIPID-ACCUMULATION DURING GROWTH OF MUCOR-CIRCINELLOIDES CBS-172-27 ON A VEGETABLE OIL
Authors: AGGELIS G KOMAITIS M PAPANIKOLAOU S PAPADOPOULOS G
Citation: G. Aggelis et al., A MATHEMATICAL-MODEL FOR THE STUDY OF LIPID-ACCUMULATION IN OLEAGINOUS MICROORGANISMS .1. LIPID-ACCUMULATION DURING GROWTH OF MUCOR-CIRCINELLOIDES CBS-172-27 ON A VEGETABLE OIL, Grasas y aceites, 46(3), 1995, pp. 169-173
LIPOLYTIC AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION AND RIPENING OF GREEK DRY SAUSAGES
Authors: SAMELIS J AGGELIS G METAXOPOULOS J
Citation: J. Samelis et al., LIPOLYTIC AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION AND RIPENING OF GREEK DRY SAUSAGES, Meat science, 35(3), 1993, pp. 371-385
SPECIFICITY OF MUCOR-MIEHEI LIPASE ON METHYL-ESTER SUBSTRATES
Authors: AGGELIS G KOMAITIS M PINA M GRAILLE J
Citation: G. Aggelis et al., SPECIFICITY OF MUCOR-MIEHEI LIPASE ON METHYL-ESTER SUBSTRATES, Grasas y aceites, 44(6), 1993, pp. 331-334
Risultati: 1-11 |