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Results: 2

Authors: AGUILAR CN ANZALDUAMORALES A TALAMAS R GASTELUM G
Citation: Cn. Aguilar et al., LOW-TEMPERATURE BLANCH IMPROVES TEXTURAL QUALITY OF FRENCH-FRIES, Journal of food science, 62(3), 1997, pp. 568-571

Authors: CONTRERASESQUIVEL JC HOURS RA AGUILAR CN REYESVEGA ML ROMERO J
Citation: Jc. Contrerasesquivel et al., MICROBIAL AND ENZYMATIC EXTRACTION OF PEC TIN - A REVIEW, Archivos latinoamericanos de nutricion, 47(3), 1997, pp. 208-216
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