Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
LOW-TEMPERATURE BLANCH IMPROVES TEXTURAL QUALITY OF FRENCH-FRIES
Authors:
AGUILAR CN ANZALDUAMORALES A TALAMAS R GASTELUM G
Citation:
Cn. Aguilar et al., LOW-TEMPERATURE BLANCH IMPROVES TEXTURAL QUALITY OF FRENCH-FRIES, Journal of food science, 62(3), 1997, pp. 568-571
MICROBIAL AND ENZYMATIC EXTRACTION OF PEC TIN - A REVIEW
Authors:
CONTRERASESQUIVEL JC HOURS RA AGUILAR CN REYESVEGA ML ROMERO J
Citation:
Jc. Contrerasesquivel et al., MICROBIAL AND ENZYMATIC EXTRACTION OF PEC TIN - A REVIEW, Archivos latinoamericanos de nutricion, 47(3), 1997, pp. 208-216
Risultati:
1-2
|