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Results:
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Results: 1
EFFECT OF WATER-CONTENT ON THE GLASS-TRANSITION AND CAKING OF FISH-PROTEIN HYDROLYZATES
Authors:
AGUILIERA JM LEVI G KAREL M
Citation:
Jm. Aguiliera et al., EFFECT OF WATER-CONTENT ON THE GLASS-TRANSITION AND CAKING OF FISH-PROTEIN HYDROLYZATES, Biotechnology progress, 9(6), 1993, pp. 651-654
Risultati:
1-1
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