Authors: AHAMED NT SINGHAL RS KULKARNI PR PAL M

Citation: Nt. Ahamed et al., DEEP FAT-FRIED SNACKS FROM BLENDS OF SOYA FLOUR AND CORN, AMARANTH AND CHENOPODIUM STARCHES, Food chemistry, 58(4), 1997, pp. 313-317

Authors: AHAMED NT SINGHAL RS KULKARNI PR KALE DD PAL M

Citation: Nt. Ahamed et al., STUDIES ON CHENOPODIUM-QUINOA AND AMARANTHUS-PANICULATAS STARCH AS BIODEGRADABLE FILLERS IN LDPE FILMS, Carbohydrate polymers, 31(3), 1996, pp. 157-160

Authors: AHAMED NT SINGHAL RS KULKARNI PR PAL R

Citation: Nt. Ahamed et al., PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF CHENOPODIUM-QUINOA STARCH, Carbohydrate polymers, 31(1-2), 1996, pp. 99-103