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EFFECTS OF DIFFERENT DIETARY-FAT SOURCES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS
Authors:
ZOLLITSCH W KNAUS W AICHINGER F LETTNER F
Citation:
W. Zollitsch et al., EFFECTS OF DIFFERENT DIETARY-FAT SOURCES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS, Animal feed science and technology, 66(1-4), 1997, pp. 63-73
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