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Results: 2
CHEMICAL AND PHYSICAL-PROPERTIES OF PLASTIC FAT PRODUCTS SOLD IN MALAYSIA
Authors:
AINI IN DEMAN L TANG TS CHONG CL
Citation:
In. Aini et al., CHEMICAL AND PHYSICAL-PROPERTIES OF PLASTIC FAT PRODUCTS SOLD IN MALAYSIA, Journal of food lipids, 4(2), 1997, pp. 145-164
CHARACTERISTICS OF WHITE PAN BREAD AS AFFECTED BY TEMPERING OF THE FAT INGREDIENT
Authors:
AINI IN MAIMON CHC
Citation:
In. Aini et Chc. Maimon, CHARACTERISTICS OF WHITE PAN BREAD AS AFFECTED BY TEMPERING OF THE FAT INGREDIENT, Cereal chemistry, 73(4), 1996, pp. 462-465
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