Authors: EREIFEJ KI SHIBLI RA AJLOUNI MM HUSSEIN A

Citation: Ki. Ereifej et al., MINERAL CONTENTS OF WHOLE TUBERS AND SELECTED TISSUES OF 10 POTATO CULTIVARS GROWN IN JORDAN, Journal of Food Science and Technology, 35(1), 1998, pp. 55-58

Authors: SHIBLI RA AJLOUNI MM JARADAT A ALJANABI S SHATNAWI M

Citation: Ra. Shibli et al., MICROPROPAGATION IN WILD PEAR (PYRUS-SYRICA), Scientia horticulturae, 68(1-4), 1997, pp. 237-242

Authors: EREIFEJ KI SHIBLI RA AJLOUNI MM HUSSAIN A

Citation: Ki. Ereifej et al., PHYSICOCHEMICAL CHARACTERISTICS AND PROCESSING QUALITY OF NEWLY INTRODUCED 7 TOMATO CULTIVARS INTO JORDAN IN COMPARISON WITH LOCAL VARIETY, Journal of Food Science and Technology, 34(2), 1997, pp. 171-174

Authors: EREIFEJ KI SHIBLI RA AJLOUNI MM HUSSEIN A

Citation: Ki. Ereifej et al., CHEMICAL-COMPOSITION VARIATIONS OF TISSUES AND PROCESSING CHARACTERISTICS IN 10 POTATO CULTIVARS GROWN IN JORDAN, American potato journal, 74(1), 1997, pp. 23-30

Authors: AJLOUNI MM SHIBLI RA HUSSIEN A EREIFEJ KI

Citation: Mm. Ajlouni et al., SEASONAL DISTRIBUTION OF YIELD OF TOMATO (LYCOPERSICON-ESCULENTUM) CULTIVARS GROWN IN JORDAN, Indian Journal of Agricultural Sciences, 66(9), 1996, pp. 541-545