Authors:
EREIFEJ KI
SHIBLI RA
AJLOUNI MM
HUSSEIN A
Citation: Ki. Ereifej et al., MINERAL CONTENTS OF WHOLE TUBERS AND SELECTED TISSUES OF 10 POTATO CULTIVARS GROWN IN JORDAN, Journal of Food Science and Technology, 35(1), 1998, pp. 55-58
Authors:
EREIFEJ KI
SHIBLI RA
AJLOUNI MM
HUSSAIN A
Citation: Ki. Ereifej et al., PHYSICOCHEMICAL CHARACTERISTICS AND PROCESSING QUALITY OF NEWLY INTRODUCED 7 TOMATO CULTIVARS INTO JORDAN IN COMPARISON WITH LOCAL VARIETY, Journal of Food Science and Technology, 34(2), 1997, pp. 171-174
Authors:
EREIFEJ KI
SHIBLI RA
AJLOUNI MM
HUSSEIN A
Citation: Ki. Ereifej et al., CHEMICAL-COMPOSITION VARIATIONS OF TISSUES AND PROCESSING CHARACTERISTICS IN 10 POTATO CULTIVARS GROWN IN JORDAN, American potato journal, 74(1), 1997, pp. 23-30
Authors:
AJLOUNI MM
SHIBLI RA
HUSSIEN A
EREIFEJ KI
Citation: Mm. Ajlouni et al., SEASONAL DISTRIBUTION OF YIELD OF TOMATO (LYCOPERSICON-ESCULENTUM) CULTIVARS GROWN IN JORDAN, Indian Journal of Agricultural Sciences, 66(9), 1996, pp. 541-545