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EFFECT OF STORAGE OF CASSAVA ROOTS ON THE CHEMICAL-COMPOSITION AND SENSORY QUALITIES OF GARI AND FUFU
Authors:
IDOWU MA AKINDELE SA
Citation:
Ma. Idowu et Sa. Akindele, EFFECT OF STORAGE OF CASSAVA ROOTS ON THE CHEMICAL-COMPOSITION AND SENSORY QUALITIES OF GARI AND FUFU, Food chemistry, 51(4), 1994, pp. 421-424
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