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MBAJUNWA OK
AKINGBALA JO
MULONGOY K
OGUNTIMEIN G
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Authors:
ADEGOKE GO
ALLAMU AE
AKINGBALA JO
AKANNI AO
Citation: Go. Adegoke et al., INFLUENCE OF SUNDRYING ON THE CHEMICAL-COMPOSITION, AFLATOXIN CONTENTAND FUNGAL COUNTS OF 2 PEPPER VARIETIES - CAPSICUM-ANNUM AND CAPSICUM-FRUTESCENS, Plant foods for human nutrition, 49(2), 1996, pp. 113-117
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Authors:
NDJOUENKEU R
GOYCOOLEA FM
MORRIS ER
AKINGBALA JO
Citation: R. Ndjouenkeu et al., RHEOLOGY OF OKRA (HIBISCUS-ESCULENTUS L) AND DIKA NUT (IRVINGIA-GABONENSIS) POLYSACCHARIDES, Carbohydrate polymers, 29(3), 1996, pp. 263-269
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Authors:
NDJOUENKEU R
AKINGBALA JO
RICHARDSON RK
MORRIS ER
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