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Results: 2
PREPARATION AND SENSORY EVALUATION OF TRADITIONAL FOODS FROM COWPEA (VIGNA-UNGUICULATA [L] WALP) FLOURS
Authors: AKINYELE AF
Citation: Af. Akinyele, PREPARATION AND SENSORY EVALUATION OF TRADITIONAL FOODS FROM COWPEA (VIGNA-UNGUICULATA [L] WALP) FLOURS, Discovery and innovation, 7(4), 1995, pp. 401-405
SENSORY EVALUATION OF CANNED COWPEAS (VIGNA-UNGUICULATA (L) WALP) IN TOMATO SAUCE
Authors: AKINYELE AF
Citation: Af. Akinyele, SENSORY EVALUATION OF CANNED COWPEAS (VIGNA-UNGUICULATA (L) WALP) IN TOMATO SAUCE, Discovery and innovation, 6(4), 1994, pp. 359-362
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