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END-USE QUALITY OF SOME AFRICAN CORN KERNELS .1. PHYSICOCHEMICAL CHARACTERISTICS OF KERNELS AND THEIR RELATIONSHIP WITH THE QUALITY OF LIFIN, A TRADITIONAL WHOLE DRY-MILLED MAIZE FLOUR FROM BENIN
Authors: NAGO M AKISSOE N MATENCIO F MESTRES C
Citation: M. Nago et al., END-USE QUALITY OF SOME AFRICAN CORN KERNELS .1. PHYSICOCHEMICAL CHARACTERISTICS OF KERNELS AND THEIR RELATIONSHIP WITH THE QUALITY OF LIFIN, A TRADITIONAL WHOLE DRY-MILLED MAIZE FLOUR FROM BENIN, Journal of agricultural and food chemistry, 45(3), 1997, pp. 555-564
END-USE QUALITY OF SOME AFRICAN CORN KERNELS .2. COOKING BEHAVIOR OF WHOLE DRY-MILLED MAIZE FLOURS - INCIDENCE OF STORAGE
Authors: MESTRES C NAGO M AKISSOE N MATENCIO F
Citation: C. Mestres et al., END-USE QUALITY OF SOME AFRICAN CORN KERNELS .2. COOKING BEHAVIOR OF WHOLE DRY-MILLED MAIZE FLOURS - INCIDENCE OF STORAGE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 565-571
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