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EFFECTS OF DEBITTERING METHODS ON THE PROXIMATE COMPOSITION, ORGANOLEPTIC AND FUNCTIONAL-PROPERTIES OF SESAME (SESAMUM-INDICUM L) SEED FLOUR
Authors:
BADIFU GIO AKPAGHER EM
Citation:
Gio. Badifu et Em. Akpagher, EFFECTS OF DEBITTERING METHODS ON THE PROXIMATE COMPOSITION, ORGANOLEPTIC AND FUNCTIONAL-PROPERTIES OF SESAME (SESAMUM-INDICUM L) SEED FLOUR, Plant foods for human nutrition, 49(2), 1996, pp. 119-126
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