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Citation: Mu. Eteng et al., RECENT ADVANCES IN CAFFEINE AND THEOBROMINE TOXICITIES - A REVIEW, Plant foods for human nutrition, 51(3), 1997, pp. 231-243

Authors: AKPANYUNG EO UDOH AP AKPAN EJ

Citation: Eo. Akpanyung et al., CHEMICAL-COMPOSITION OF THE EDIBLE LEAVES OF PTEROCARPUS-MILDBRAEDII, Plant foods for human nutrition, 48(3), 1995, pp. 209-215

Authors: UDOH AP AKPANYUNG EO IGIRAN IE

Citation: Ap. Udoh et al., NUTRIENTS AND ANTI-NUTRIENTS IN SMALL SNAILS (LIMICOLARIA-AURORA), Food chemistry, 53(3), 1995, pp. 239-241