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Results:
1-8
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Results: 8
Authors:
AKPAPUNAM MA
SEFADEDEH S
Citation: Ma. Akpapunam et S. Sefadedeh, JACK BEAN (CANAVALIA-ENSIFORMIS) - NUTRITION-RELATED ASPECTS AND NEEDED NUTRITION RESEARCH, Plant foods for human nutrition, 50(2), 1997, pp. 93-99
Authors:
AKPAPUNAM MA
SEFADEDEH S
Citation: Ma. Akpapunam et S. Sefadedeh, SOME PHYSICOCHEMICAL PROPERTIES AND ANTINUTRITIONAL FACTORS OF RAW, COOKED AND GERMINATED JACK BEAN (CANAVALIA-ENSIFORMIS), Food chemistry, 59(1), 1997, pp. 121-125
Authors:
AKPAPUNAM MA
BADIFU GIO
ETOKUDO EP
Citation: Ma. Akpapunam et al., PRODUCTION AND QUALITY CHARACTERISTICS OF NIGERIAN AGIDI SUPPLEMENTEDWITH SOY FLOUR, Journal of Food Science and Technology, 34(2), 1997, pp. 143-145
Authors:
AKPAPUNAM MA
IGBEDIOH SO
AREMO I
Citation: Ma. Akpapunam et al., EFFECT OF MALTING TIME ON CHEMICAL-COMPOSITION AND FUNCTIONAL-PROPERTIES OF SOYBEAN AND BAMBARA GROUNDNUT FLOURS, International journal of food sciences and nutrition, 47(1), 1996, pp. 27-33
Authors:
ANUNA MI
AKPAPUNAM MA
Citation: Mi. Anuna et Ma. Akpapunam, EFFECTS OF TEMPERATURE AND TIME ON THE QUALITIES OF PINEAPPLE WINES OBTAINED FROM MUST FERMENTED WITH RAFFIA-WINE AND UP-WINE YEAST STRAINS, Discovery and innovation, 7(2), 1995, pp. 143-149
Authors:
BADIFU GIO
AKPAPUNAM MA
MGBEMERE VM
Citation: Gio. Badifu et al., THE FATE OF BETA-CAROTENE IN PROCESSED LEAVES OF FLUTED PUMPKIN (TELFAIRIA-OCCIDENTALIS HOOK F) - A POPULAR VEGETABLE IN NIGERIAN DIET, Plant foods for human nutrition, 48(2), 1995, pp. 141-147
Authors:
AKPAPUNAM MA
DARBE JW
Citation: Ma. Akpapunam et Jw. Darbe, CHEMICAL-COMPOSITION AND FUNCTIONAL-PROPERTIES OF BLENDS OF MAIZE ANDBAMBARA GROUNDNUT FLOURS FOR COOKIE PRODUCTION, Plant foods for human nutrition, 46(2), 1994, pp. 147-155
Authors:
IGBEDIOH SO
OLUGBEMI KT
AKPAPUNAM MA
Citation: So. Igbedioh et al., EFFECTS OF PROCESSING METHODS ON PHYTIC ACID LEVEL AND SOME CONSTITUENTS IN BAMBARA GROUNDNUT (VIGNA-SUBTERRANEA) AND PIGEON PEA (CAJANUS-CAJAN), Food chemistry, 50(2), 1994, pp. 147-151
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1-8
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