Authors:
HELANDER IM
ALAKOMI HL
LATVAKALA K
MATTILASANDHOLM T
POL I
SMID EJ
GORRIS LGM
VONWRIGHT A
Citation: Im. Helander et al., CHARACTERIZATION OF THE ACTION OF SELECTED ESSENTIAL OIL COMPONENTS ON GRAM-NEGATIVE BACTERIA, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3590-3595