Authors:
ALHOOTI S
SIDHU JS
ALOTAIBI J
ALAMEERI H
QABAZARD H
Citation: S. Alhooti et al., DATE BARS FORTIFIED WITH ALMONDS, SESAME SEEDS, OAT FLAKES AND SKIM MILK POWDER, Plant foods for human nutrition, 51(2), 1997, pp. 125-135
Citation: S. Alhooti et al., PROCESSING OF SOME IMPORTANT DATE CULTIVARS GROWN IN UNITED-ARAB-EMIRATES INTO CHUTNEY AND DATE RELISH, Journal of food processing and preservation, 21(1), 1997, pp. 55-68