Authors: ALHOOTI S SIDHU JS ALAMIRI H ALOTAIBI J QABAZARD H

Citation: S. Alhooti et al., EXTENSION OF THE SHELF-LIFE OF 2 UAE DATE FRUIT VARIETIES AT KHALAL AND RUTAB STAGES OF MATURITY, Arab Gulf journal of scientific research, 15(1), 1997, pp. 99-110

Authors: ALSALAMEH S GLANT TT ALWARD R MANGER B ALAMIRI H KALDEN JR

Citation: S. Alsalameh et al., CARTILAGE PROTEOGLYCAN (AGGRECAN)-SPECIFIC T-CELL RESPONSE IN PATIENTS WITH RHEUMATOID-ARTHRITIS, Arthritis and rheumatism, 40(9), 1997, pp. 39-39

Authors: ALHOOTI S SIDHU JS ALAMIRI H ALOTAIBI J QABAZARD H

Citation: S. Alhooti et al., QUALITY AND ACCEPTABILITY OF PROCESSED PRODUCTS FROM DATE FRUITS CULTIVARS GROWN IN THE UNITED-ARAB-EMIRATES, Arab Gulf journal of scientific research, 14(2), 1996, pp. 383-403

Authors: HUSAIN A ALRASHDAN A ALAWADHI A MAHGOUB B ALAMIRI H

Citation: A. Husain et al., TOXIC METALS IN FOOD-PRODUCTS ORIGINATING FROM LOCALLY REARED ANIMALSIN KUWAIT, Bulletin of environmental contamination and toxicology, 57(4), 1996, pp. 549-555

Authors: SAWAYA WN ELNAWAWY AS ALZENKI S ALOTAIBI J ALOMIRAH H ALAMIRI H

Citation: Wn. Sawaya et al., STORAGE STABILITY OF CHICKEN AS AFFECTED BY MAP AND LACTIC-ACID TREATMENT, Journal of food science, 60(3), 1995, pp. 611-614