Authors: GUINOTTHOMAS P ALAMMOURY M LEROUX Y LAURENT F

Citation: P. Guinotthomas et al., STUDY OF PROTEOLYSIS DURING STORAGE OF RAW-MILK AT 4-DEGREES-C - EFFECT OF PLASMIN AND MICROBIAL PROTEINASES, International dairy journal, 5(7), 1995, pp. 685-697

Authors: GUINOTTHOMAS P ALAMMOURY M LAURENT F

Citation: P. Guinotthomas et al., EFFECTS OF STORAGE-CONDITIONS ON THE COMPOSITION OF RAW-MILK, International dairy journal, 5(2), 1995, pp. 211-223