Authors:
HOWARD BV
HANNAH JS
HEISER CC
JABLONSKI KA
PAIDI MC
ALARIF L
ROBBINS DC
HOWARD WJ
Citation: Bv. Howard et al., POLYUNSATURATED FATTY-ACIDS RESULT IN GREATER CHOLESTEROL-LOWERING AND LESS TRIACYLGLYCEROL ELEVATION THAN DO MONOUNSATURATED FATTY-ACIDS IN A DOSE-RESPONSE COMPARISON IN A MULTIRACIAL STUDY-GROUP, The American journal of clinical nutrition, 62(2), 1995, pp. 392-402