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Citation: Ca. Hayes et al., SEPARATION OF FOLATES IN VEGETABLES USING ION-PAIRING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (HPLC), The FASEB journal, 12(4), 1998, pp. 3187-3187

Authors: COTTER PA MELVILLE SB ALBRECHT JA GUNSALUS RP

Citation: Pa. Cotter et al., AEROBIC REGULATION OF CYTOCHROME D OXIDASE (CYDAB) OPERON EXPRESSION IN ESCHERICHIA-COLI - ROLES OF FNR AND ARCA IN REPRESSION AND ACTIVATION, Molecular microbiology, 25(3), 1997, pp. 605-615

Authors: SCHUELLER RA YOUNG LJ ALBRECHT JA

Citation: Ra. Schueller et al., TASTE PERCEPTIONS AND DIETARY INTAKES OF SMOKELESS TOBACCO USERS AND NON TOBACCO USERS, The FASEB journal, 11(3), 1997, pp. 1069-1069

Authors: ALBRECHT JA HAMOUZ FL SUMNER SS MELCH V

Citation: Ja. Albrecht et al., MICROBIAL EVALUATION OF VEGETABLE INGREDIENTS IN SALAD BARS, Journal of food protection, 58(6), 1995, pp. 683-685

Authors: SUMNER SS ALBRECHT JA PETERS DL

Citation: Ss. Sumner et al., OCCURRENCE OF ENTEROTOXIGENIC STRAINS OF STAPHYLOCOCCUS-AUREUS AND ENTEROTOXIN PRODUCTION IN BAKERY PRODUCTS, Journal of food protection, 56(8), 1993, pp. 722-724

Authors: ALBRECHT JA

Citation: Ja. Albrecht, ASCORBIC-ACID CONTENT AND RETENTION IN LETTUCE, Journal of food quality, 16(4), 1993, pp. 311-316