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Results: 1-11 |
Results: 11

Authors: TUREK JJ WATKINS BA SCHOENLEIN IA HAYEK MG ALDRICH CG
Citation: Jj. Turek et al., EFFECT OF DIETARY OXIDIZED LIPIDS ON GROWTH AND IMMUNE FUNCTION IN DOGS, The FASEB journal, 12(5), 1998, pp. 5034-5034

Authors: WATKINS BA TUREK JJ STEENBERGEN J LI Y KANACH LL HAYEK MG ALDRICH CG
Citation: Ba. Watkins et al., EFFECTS OF DIETARY OXIDIZED FAT ON BONE AND SERUM MARKERS OF BONE METABOLISM IN DOGS, The FASEB journal, 12(4), 1998, pp. 1338-1338

Authors: JOHNSON ML PARSONS CM FAHEY GC MERCHEN NR ALDRICH CG
Citation: Ml. Johnson et al., EFFECTS OF SPECIES RAW-MATERIALS SOURCE, ASH CONTENT, AND PROCESSING TEMPERATURE ON AMINO-ACID DIGESTIBILITY OF ANIMAL BY-PRODUCT MEALS BY CECECTOMIZED ROOSTERS AND ILEALLY CANNULATED DOGS, Journal of animal science, 76(4), 1998, pp. 1112-1122

Authors: ALDRICH CG MERCHEN NR DRACKLEY JK GONZALEZ SS FAHEY GC BERGER LL
Citation: Cg. Aldrich et al., THE EFFECTS OF CHEMICAL TREATMENT OF WHOLE CANOLA SEED ON LIPID AND PROTEIN DIGESTION BY STEERS, Journal of animal science, 75(2), 1997, pp. 502-511

Authors: ALDRICH CG MERCHEN NR DRACKLEY JK FAHEY GC BERGER LL
Citation: Cg. Aldrich et al., THE EFFECTS OF CHEMICAL TREATMENT OF WHOLE CANOLA SEED ON INTAKE, NUTRIENT DIGESTIBILITIES, MILK-PRODUCTION, AND MILK FATTY-ACIDS OF HOLSTEIN COWS, Journal of animal science, 75(2), 1997, pp. 512-521

Authors: ALDRICH CG MERCHEN NR PARSONS CM HUSSEIN HS INGRAM S CLODFELTER JR
Citation: Cg. Aldrich et al., ASSESSMENT OF POSTRUMINAL AMINO-ACID DIGESTIBILITY OF ROASTED AND EXTRUDED WHOLE SOYBEANS WITH THE PRECISION-FED ROOSTER ASSAY, Journal of animal science, 75(11), 1997, pp. 3046-3051

Authors: ELLIOTT JP DRACKLEY JK ALDRICH CG MERCHEN NR
Citation: Jp. Elliott et al., EFFECTS OF SATURATION AND ESTERIFICATION OF FAT SOURCES ON SITE AND EXTENT OF DIGESTION IN STEERS - RUMINAL FERMENTATION AND DIGESTION OF ORGANIC-MATTER, FIBER, AND NITROGEN, Journal of animal science, 75(10), 1997, pp. 2803-2812

Authors: ALDRICH CG MERCHEN NR DRACKLEY JK
Citation: Cg. Aldrich et al., THE EFFECT OF ROASTING TEMPERATURE APPLIED TO WHOLE SOYBEANS ON SITE OF DIGESTION BY STEERS .1. ORGANIC-MATTER, ENERGY, FIBER, AND FATTY-ACID DIGESTION, Journal of animal science, 73(7), 1995, pp. 2120-2130

Authors: ALDRICH CG MERCHEN NR NELSON DR BARMORE JA
Citation: Cg. Aldrich et al., THE EFFECTS OF ROASTING TEMPERATURE APPLIED TO WHOLE SOYBEANS ON SITEOF DIGESTION BY STEERS .2. PROTEIN AND AMINO-ACID DIGESTION, Journal of animal science, 73(7), 1995, pp. 2131-2140

Authors: DEMJANEC B MERCHEN NR CREMIN JD ALDRICH CG BERGER LL
Citation: B. Demjanec et al., EFFECT OF ROASTING ON SITE AND EXTENT OF DIGESTION OF SOYBEAN-MEAL BYSHEEP .1. DIGESTION OF NITROGEN AND AMINO-ACIDS, Journal of animal science, 73(3), 1995, pp. 824-834

Authors: HUSSEIN HS DEMJANEC B MERCHEN NR ALDRICH CG
Citation: Hs. Hussein et al., EFFECT OF ROASTING ON SITE AND EXTENT OF DIGESTION OF SOYBEAN-MEAL BYSHEEP .2. DIGESTION OF ARTIFACTS OF HEATING, Journal of animal science, 73(3), 1995, pp. 835-842
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