Authors: SGRULLETTA D DESTEFANIS E ALESSANDRONI A POLLINI CM

Citation: D. Sgrulletta et al., OAT FIBER - EVALUATION OF CULTIVAR VARIABILITY AND INNOVATIVE OAT PRODUCTS, Industrie alimentari, 1994, pp. 15-16

Authors: ALESSANDRONI A DESTEFANIS E SGRULLETTA D

Citation: A. Alessandroni et al., SEMOLINA AND PASTA COLOR - GENETIC, AGRONOMIC AND TECHNOLOGICAL ASPECTS, Industrie alimentari, 1993, pp. 21-24