Authors: KALLIO H KERROLA K ALHONMAKI P

Citation: H. Kallio et al., CARVONE AND LIMONENE IN CARAWAY FRUITS (CARUM-CARVI L) ANALYZED BY SUPERCRITICAL CARBON-DIOXIDE EXTRACTION GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2478-2485