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Results:
1-8
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Results: 8
Authors:
SABARIAH S
ALI ARM
CHONG CL
Citation: S. Sabariah et al., PHYSICAL-PROPERTIES OF MALAYSIAN COCOA BUTTER AS AFFECTED BY ADDITIONOF MILKFAT AND COCOA BUTTER EQUIVALENT, International journal of food sciences and nutrition, 49(3), 1998, pp. 211-218
Authors:
ALI ARM
MOI LM
FISAL A
NAZARUDDIN R
SABARIAH S
Citation: Arm. Ali et al., THE APPLICATION OF BORNEO TALLOW IN DARK CHOCOLATE SHELL, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 285-288
Authors:
SABARIAH S
ALI ARM
CHONG CL
Citation: S. Sabariah et al., CHEMICAL AND PHYSICAL CHARACTERISTICS OF COCOA BUTTER SUBSTITUTES, MILK-FAT AND MALAYSIAN COCOA BUTTER BLENDS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 905-910
Authors:
ALI ARM
Citation: Arm. Ali, EFFECT OF CO-FRACTIONATION TECHNIQUE IN THE PREPARATION OF PALM OIL AND SAL FAT BASED COCOA BUTTER EQUIVALENT, International journal of food sciences and nutrition, 47(1), 1996, pp. 15-22
Authors:
NORLIDA HM
ALI ARM
MUHADHIR I
Citation: Hm. Norlida et al., BLENDING OF PALM OIL, PALM STEARIN AND PALM KERNEL OIL IN THE PREPARATION OF TABLE AND PASTRY MARGARINE, International journal of food sciences and nutrition, 47(1), 1996, pp. 71-74
Authors:
NORAINI I
EMBONG MS
AMINAH A
ALI ARM
MAIMON CHC
Citation: I. Noraini et al., PHYSICAL CHARACTERISTICS OF SHORTENINGS BASED ON MODIFIED PALM OIL, MILKFAT AND LOW-MELTING MILKFAT FRACTION, Fett, 97(7-8), 1995, pp. 253-260
Authors:
ALI ARM
DIMICK PS
Citation: Arm. Ali et Ps. Dimick, MELTING AND SOLIDIFICATION CHARACTERISTICS OF CONFECTIONERY FATS - ANHYDROUS MILK-FAT, COCOA BUTTER AND PALM KERNEL STEARIN BLENDS, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 803-806
Authors:
ALI ARM
DIMICK PS
Citation: Arm. Ali et Ps. Dimick, THERMAL-ANALYSIS OF PALM MID FRACTION, COCOA BUTTER AND MILK-FAT BLENDS BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of the American Oil Chemists' Society, 71(3), 1994, pp. 299-302
Risultati:
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