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Citation: Lh. Ali et Mo. Aldarwish, SPECTROSCOPIC DETERMINATION OF CARBON IN AROMATIC RINGS IN PETROLEUM KEROSENES, Petroleum science and technology, 16(9-10), 1998, pp. 1113-1123

Authors: RADER JI WEAVER CM PATRASCU L ALI LH ANGYAL G

Citation: Ji. Rader et al., ALPHA-TOCOPHEROL, TOTAL VITAMIN-A AND TOTAL FAT IN MARGARINES AND MARGARINE-LIKE PRODUCTS, Food chemistry, 58(4), 1997, pp. 373-379

Authors: ALI LH ANGYAL G WEAVER CM RADER JI

Citation: Lh. Ali et al., COMPARISON OF CAPILLARY COLUMN GAS-CHROMATOGRAPHIC AND AOAC GRAVIMETRIC PROCEDURES FOR TOTAL FAT AND DISTRIBUTION OF FATTY-ACIDS IN FOODS, Food chemistry, 58(1-2), 1997, pp. 149-160

Authors: RADER JI WEAVER CM PATRASCU L ALI LH ANGYAL G

Citation: Ji. Rader et al., VITAMIN-E (ALPHA-TOCOPHEROL) CONTENT OF MARGARINES AND NEW REDUCED-FAT MARGARINE-LIKE PRODUCTS, The FASEB journal, 10(3), 1996, pp. 3049-3049

Authors: ALI LH ANGYAL G WEAVER CM RADER JI MOSSOBA MM

Citation: Lh. Ali et al., DETERMINATION OF TOTAL TRANS-FATTY-ACIDS IN FOODS - COMPARISON OF CAPILLARY-COLUMN GAS-CHROMATOGRAPHY AND SINGLE-BOUNCE HORIZONTAL ATTENUATED TOTAL-REFLECTION INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1699-1705