Authors: SANCHEZ JA ZAMORANO JP ALIQUE R

Citation: Ja. Sanchez et al., POLYGALACTURONASE, CELLULASE AND INVERTASE ACTIVITIES DURING CHERIMOYA FRUIT RIPENING, Journal of horticultural science & biotechnology, 73(1), 1998, pp. 87-92

Authors: SANCHEZ JA ZAMORANO JP HERNANDEZ T ALIQUE R

Citation: Ja. Sanchez et al., ENZYMATIC-ACTIVITIES RELATED TO CHERIMOYA FRUIT SOFTENING AND SUGAR METABOLISM DURING SHORT-TERM CONTROLLED-ATMOSPHERE TREATMENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 244-248

Authors: CANO MP MONREAL M DEANCOS B ALIQUE R

Citation: Mp. Cano et al., EFFECTS OF OXYGEN LEVELS ON PIGMENT CONCENTRATIONS IN COLD-STORED GREEN BEANS (PHASEOLUS-VULGARIS L. CV PERONA), Journal of agricultural and food chemistry, 46(10), 1998, pp. 4164-4170

Authors: ALIQUE R

Citation: R. Alique, RESIDUAL EFFECTS OF SHORT-TERM TREATMENTS WITH HIGH CO2 ON THE RIPENING OF CHERIMOYA (ANNONA-CHERIMOLA MILL) FRUIT, Journal of Horticultural Science, 70(4), 1995, pp. 609-615

Authors: ALIQUE R OLIVEIRA GS

Citation: R. Alique et Gs. Oliveira, CHANGES IN SUGARS AND ORGANIC-ACIDS IN CHERIMOYA (ANNONA-CHERIMOLA MILL) FRUIT UNDER CONTROLLED-ATMOSPHERE STORAGE, Journal of agricultural and food chemistry, 42(3), 1994, pp. 799-803

Authors: ALIQUE R ZAMORANO JP CALVO ML MERODIO C DELAPLAZA JL

Citation: R. Alique et al., TOLERANCE OF CHERIMOYA (ANNONA-CHERIMOLA MILL) TO COLD-STORAGE, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 524-528