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Citation: Jd. Owens et al., FORMATION OF VOLATILE COMPOUNDS DURING BACILLUS-SUBTILIS FERMENTATIONOF SOYA BEANS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 132-140

Authors: ALLAGHENY N OBANU ZA CAMPBELLPLATT G OWENS JD

Citation: N. Allagheny et al., CONTROL OF AMMONIA FORMATION DURING BACILLUS-SUBTILIS FERMENTATION OFLEGUMES, International journal of food microbiology, 29(2-3), 1996, pp. 321-333