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Results: 3
SPECTRUM ANALYSIS OF MIXING POWER CURVES FOR NEURAL-NETWORK PREDICTION OF DOUGH RHEOLOGICAL PROPERTIES
Authors: RUAN R ALMAER S ZOU C CHEN PL
Citation: R. Ruan et al., SPECTRUM ANALYSIS OF MIXING POWER CURVES FOR NEURAL-NETWORK PREDICTION OF DOUGH RHEOLOGICAL PROPERTIES, Transactions of the ASAE, 40(3), 1997, pp. 677-681
RELATIONSHIP BETWEEN FIRMING AND WATER MOBILITY IN STARCH-BASED FOOD SYSTEMS DURING STORAGE
Authors: RUAN R ALMAER S HUANG VT PERKINS P CHEN P FULCHER RG
Citation: R. Ruan et al., RELATIONSHIP BETWEEN FIRMING AND WATER MOBILITY IN STARCH-BASED FOOD SYSTEMS DURING STORAGE, Cereal chemistry, 73(3), 1996, pp. 328-332
PREDICTION OF DOUGH RHEOLOGICAL PROPERTIES USING NEURAL NETWORKS
Authors: RUAN R ALMAER S ZHANG J
Citation: R. Ruan et al., PREDICTION OF DOUGH RHEOLOGICAL PROPERTIES USING NEURAL NETWORKS, Cereal chemistry, 72(3), 1995, pp. 308-311
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