Authors:
ALMEIDADOMINGUEZ HD
ORDONEZDURAN GG
ALMEIDA NG
Citation: Hd. Almeidadominguez et al., INFLUENCE OF KERNEL DAMAGE ON CORN NUTRIENT COMPOSITION, DRY-MATTER LOSSES, AND PROCESSABILITY DURING ALKALINE COOKING, Cereal chemistry, 75(1), 1998, pp. 124-128
Citation: Ng. Almeida et al., ENHANCED THERMOGENESIS DURING RECOVERY FROM DIET-INDUCED WEIGHT-GAIN IN THE RAT, American journal of physiology. Regulatory, integrative and comparative physiology, 40(5), 1996, pp. 1380-1387