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Results: 1-11 |
Results: 11
CHEMOTAXONOMICAL CLASSIFICATION OF RED TABLE GRAPES BASED ON ANTHOCYANIN PROFILE AND EXTERNAL COLOR
Authors: CARRENO J ALMELA L MARTINEZ A FERNANDEZLOPEZ JA
Citation: J. Carreno et al., CHEMOTAXONOMICAL CLASSIFICATION OF RED TABLE GRAPES BASED ON ANTHOCYANIN PROFILE AND EXTERNAL COLOR, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 259-265
MEASURING THE COLOR OF TABLE GRAPES
Authors: CARRENO J MARTINEZ A ALMELA L FERNANDEZLOPEZ JA
Citation: J. Carreno et al., MEASURING THE COLOR OF TABLE GRAPES, Color research and application, 21(1), 1996, pp. 50-54
VARIETAL CLASSIFICATION OF YOUNG RED WINES IN TERMS OF CHEMICAL AND COLOR PARAMETERS
Authors: ALMELA L JAVALOY S FERNANDEZLOPEZ JA LOPEZROCA JM
Citation: L. Almela et al., VARIETAL CLASSIFICATION OF YOUNG RED WINES IN TERMS OF CHEMICAL AND COLOR PARAMETERS, Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 173-180
CHANGES IN PIGMENTS, CHLOROPHYLLASE ACTIVITY, AND CHLOROPLAST ULTRASTRUCTURE IN RIPENING PEPPER FOR PAPRIKA
Authors: ALMELA L FERNANDEZLOPEZ JA CANDELA ME EGEA C ALCAZAR MD
Citation: L. Almela et al., CHANGES IN PIGMENTS, CHLOROPHYLLASE ACTIVITY, AND CHLOROPLAST ULTRASTRUCTURE IN RIPENING PEPPER FOR PAPRIKA, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1704-1711
STUDIES ON THE ANTHOCYANIN MAKEUP IN THE MONASTRELL GRAPE VARIETY
Authors: FERNANDEZLOPEZ JA ALMELA L LOPEZROCA JM
Citation: Ja. Fernandezlopez et al., STUDIES ON THE ANTHOCYANIN MAKEUP IN THE MONASTRELL GRAPE VARIETY, Anales de quimica, 91(5-6), 1995, pp. 380-387
PROPOSAL OF AN INDEX FOR THE OBJECTIVE EVALUATION OF THE COLOR OF REDTABLE GRAPES
Authors: CARRENO J MARTINEZ A ALMELA L FERNANDEZLOPEZ JA
Citation: J. Carreno et al., PROPOSAL OF AN INDEX FOR THE OBJECTIVE EVALUATION OF THE COLOR OF REDTABLE GRAPES, Food research international, 28(4), 1995, pp. 373-377
COMPARISON BETWEEN THE TRISTIMULUS MEASUREMENTS YXY AND L-ASTERISK A-ASTERISK B-ASTERISK TO EVALUATE THE COLOR OF YOUNG RED WINES
Authors: ALMELA L JAVALOY S FERNANDEZLOPEZ JA LOPEZROCA JM
Citation: L. Almela et al., COMPARISON BETWEEN THE TRISTIMULUS MEASUREMENTS YXY AND L-ASTERISK A-ASTERISK B-ASTERISK TO EVALUATE THE COLOR OF YOUNG RED WINES, Food chemistry, 53(3), 1995, pp. 321-327
SOLUBLE PHENOLIC-ACIDS IN CAPSICUM-ANNUUM STEMS INFECTED WITH PHYTOPHTHORA-CAPSICI
Authors: CANDELA ME ALCAZAR MD ESPIN A ALMELA L
Citation: Me. Candela et al., SOLUBLE PHENOLIC-ACIDS IN CAPSICUM-ANNUUM STEMS INFECTED WITH PHYTOPHTHORA-CAPSICI, Plant Pathology, 44(1), 1995, pp. 116-123
COLOR CHANGES ASSOCIATED WITH MATURATION OF THE TABLE GRAPE CV DON-MARIANO
Authors: CARRENO J ALMELA L MARTINEZ A FERNANDEZLOPEZ JA
Citation: J. Carreno et al., COLOR CHANGES ASSOCIATED WITH MATURATION OF THE TABLE GRAPE CV DON-MARIANO, Journal of Horticultural Science, 70(5), 1995, pp. 841-846
TARTARIC ACID IN FROZEN MUSTS AND WINES - OPTIMIZATION OF REBELEIN METHOD AND VALIDATION BY HPLC
Authors: ALMELA L LAZARO I LOPEZROCA JM FERNANDEZLOPEZ JA
Citation: L. Almela et al., TARTARIC ACID IN FROZEN MUSTS AND WINES - OPTIMIZATION OF REBELEIN METHOD AND VALIDATION BY HPLC, Food chemistry, 47(4), 1993, pp. 357-361
MINERAL-COMPOSITION OF IRON CHLOROTIC CITRUS-LIMON L LEAVES
Authors: FERNANDEZLOPEZ JA LOPEZROCA JM ALMELA L
Citation: Ja. Fernandezlopez et al., MINERAL-COMPOSITION OF IRON CHLOROTIC CITRUS-LIMON L LEAVES, Journal of plant nutrition, 16(8), 1993, pp. 1395-1407
Risultati: 1-11 |