Authors: ALMENA M NOEL Y CEPEDA A

Citation: M. Almena et al., RHEOLOGICAL CHARACTERIZATION OF ARZUA-ULLOA CHEESE BY COMPRESSION, Milchwissenschaft, 53(6), 1998, pp. 316-320

Authors: COULON JB VERDIER I PRADEL P ALMENA M

Citation: Jb. Coulon et al., EFFECT OF LACTATION STAGE ON THE CHEESE-MAKING PROPERTIES OF MILK ANDTHE QUALITY OF SAINT-NECTAIRE-TYPE CHEESE, Journal of Dairy Research, 65(2), 1998, pp. 295-305

Authors: CENTENO JA VARELA JA ALMENA M RODRIGUEZOTERO JL

Citation: Ja. Centeno et al., EFFECTS OF VARIOUS MICROCOCCUS STRAINS ON THE RIPENING AND ORGANOLEPTIC CHARACTERISTICS OF ARZUA COWS-MILK CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(6), 1996, pp. 546-552