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Authors: SAWAYA WN ALAWADHI F KHALAFAWI MS DASHTI B ALOMIRAH H ALAATI T
Citation: Wn. Sawaya et al., DIETARY FIBER CONTENT OF 21 KUWAITI COMPOSITE DISHES, Food chemistry, 60(3), 1997, pp. 297-301

Authors: HUSAIN A NAEEMI E DASHTI B ALOMIRAH H ALZENKI S
Citation: A. Husain et al., POLYCYCLIC AROMATIC-HYDROCARBONS IN FOOD-PRODUCTS ORIGINATING FROM LOCALLY REARED ANIMALS IN KUWAIT, Food additives and contaminants, 14(3), 1997, pp. 295-299

Authors: SAWAYA WN ELNAWAWY AS ALZENKI S ALOTAIBI J ALOMIRAH H ALAMIRI H
Citation: Wn. Sawaya et al., STORAGE STABILITY OF CHICKEN AS AFFECTED BY MAP AND LACTIC-ACID TREATMENT, Journal of food science, 60(3), 1995, pp. 611-614
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