AAAAAA

   
Results: 1-13 |
Results: 13
CUTICULAR CRACKING IN PEPPER FRUIT - I - EFFECTS OF NIGHT TEMPERATUREAND HUMIDITY
Authors: ALONI B KARNI L RYLSKI I COHEN Y LEE Y FUCHS M MORESHET S YAO C
Citation: B. Aloni et al., CUTICULAR CRACKING IN PEPPER FRUIT - I - EFFECTS OF NIGHT TEMPERATUREAND HUMIDITY, Journal of horticultural science & biotechnology, 73(6), 1998, pp. 743-749
INFLUENCE OF LOW NIGHT TEMPERATURES ON SWEET-PEPPER FLOWER QUALITY AND THE EFFECT OF REPEATED POLLINATIONS, WITH VIABLE POLLEN, ON FRUIT SETTING
Authors: PRESSMAN E MOSHKOVITCH H ROSENFELD K SHAKED R GAMLIEL B ALONI B
Citation: E. Pressman et al., INFLUENCE OF LOW NIGHT TEMPERATURES ON SWEET-PEPPER FLOWER QUALITY AND THE EFFECT OF REPEATED POLLINATIONS, WITH VIABLE POLLEN, ON FRUIT SETTING, Journal of horticultural science & biotechnology, 73(1), 1998, pp. 131-136
VARIETAL DIFFERENCES IN THE SUSCEPTIBILITY TO POINTED FRUIT MALFORMATION IN TOMATOES - HISTOLOGICAL STUDIES OF THE OVARIES
Authors: TOMER E MOSHKOVITS H ROSENFELD K SHAKED R COHEN M ALONI B PRESSMAN E
Citation: E. Tomer et al., VARIETAL DIFFERENCES IN THE SUSCEPTIBILITY TO POINTED FRUIT MALFORMATION IN TOMATOES - HISTOLOGICAL STUDIES OF THE OVARIES, Scientia horticulturae, 77(3-4), 1998, pp. 145-154
HISTOLOGICAL EXAMINATION OF LOW-TEMPERATURES OR TIBA-INDUCED SWELLINGOF PEPPER OVARIES
Authors: PRESSMAN E TOMER E COHEN M ROSENFELD K SHAKED R MOSHKOVITZ H ALONI B
Citation: E. Pressman et al., HISTOLOGICAL EXAMINATION OF LOW-TEMPERATURES OR TIBA-INDUCED SWELLINGOF PEPPER OVARIES, Plant growth regulation, 25(3), 1998, pp. 171-175
ROLE OF ETHYLENE BIOSYNTHESIS AND AUXIN CONTENT AND TRANSPORT IN HIGHTEMPERATURE-INDUCED ABSCISSION OF PEPPER REPRODUCTIVE-ORGANS
Authors: HUBERMAN M RIOV J ALONI B GOREN R
Citation: M. Huberman et al., ROLE OF ETHYLENE BIOSYNTHESIS AND AUXIN CONTENT AND TRANSPORT IN HIGHTEMPERATURE-INDUCED ABSCISSION OF PEPPER REPRODUCTIVE-ORGANS, Journal of plant growth regulation, 16(3), 1997, pp. 129-135
THE RELATIONSHIP BETWEEN SUCROSE SUPPLY, SUCROSE-CLEAVING ENZYMES ANDFLOWER ABORTION IN PEPPER
Authors: ALONI B KARNI L ZAIDMAN Z SCHAFFER AA
Citation: B. Aloni et al., THE RELATIONSHIP BETWEEN SUCROSE SUPPLY, SUCROSE-CLEAVING ENZYMES ANDFLOWER ABORTION IN PEPPER, Annals of botany, 79(6), 1997, pp. 601-605
CHANGES OF CARBOHYDRATES IN PEPPER (CAPSICUM-ANNUUM-L) FLOWERS IN RELATION TO THEIR ABSCISSION UNDER DIFFERENT SHADING REGIMES
Authors: ALONI B KARNI L ZAIDMAN Z SCHAFFER AA
Citation: B. Aloni et al., CHANGES OF CARBOHYDRATES IN PEPPER (CAPSICUM-ANNUUM-L) FLOWERS IN RELATION TO THEIR ABSCISSION UNDER DIFFERENT SHADING REGIMES, Annals of botany, 78(2), 1996, pp. 163-168
INHIBITION OF HEAT-INDUCED PEPPER (CAPSICUM-ANNUUM) FLOWER ABSCISSIONAND INDUCTION OF FRUIT MALFORMATION BY SILVER THIOSULFATE
Authors: ALONI B KARNI L RYLSKI I
Citation: B. Aloni et al., INHIBITION OF HEAT-INDUCED PEPPER (CAPSICUM-ANNUUM) FLOWER ABSCISSIONAND INDUCTION OF FRUIT MALFORMATION BY SILVER THIOSULFATE, Journal of Horticultural Science, 70(2), 1995, pp. 215-220
GROWTH-REGULATOR-INDUCED ALLEVIATION OF CHILLING INJURY IN GREEN AND RED BELL PEPPER FRUIT DURING STORAGE
Authors: LURIE S RONEN R ALONI B
Citation: S. Lurie et al., GROWTH-REGULATOR-INDUCED ALLEVIATION OF CHILLING INJURY IN GREEN AND RED BELL PEPPER FRUIT DURING STORAGE, HortScience, 30(3), 1995, pp. 558-559
EFFECTS OF PACLOBUTRAZOL AND CHILLING TEMPERATURES ON LIPIDS, ANTIOXIDANTS AND ATPASE ACTIVITY OF PLASMA-MEMBRANE ISOLATED FROM GREEN BELL PEPPER FRUITS
Authors: LURIE S RONEN R LIPSKER Z ALONI B
Citation: S. Lurie et al., EFFECTS OF PACLOBUTRAZOL AND CHILLING TEMPERATURES ON LIPIDS, ANTIOXIDANTS AND ATPASE ACTIVITY OF PLASMA-MEMBRANE ISOLATED FROM GREEN BELL PEPPER FRUITS, Physiologia Plantarum, 91(4), 1994, pp. 593-598
THE SUSCEPTIBILITY OF PEPPER (CAPSICUM-ANNUUM) TO HEAT-INDUCED FLOWERABSCISSION - POSSIBLE INVOLVEMENT OF ETHYLENE
Authors: ALONI B KARNI L ZAIDMAN Z RIOV Y HUBERMAN M GOREN R
Citation: B. Aloni et al., THE SUSCEPTIBILITY OF PEPPER (CAPSICUM-ANNUUM) TO HEAT-INDUCED FLOWERABSCISSION - POSSIBLE INVOLVEMENT OF ETHYLENE, Journal of Horticultural Science, 69(5), 1994, pp. 923-928
THE EFFECT OF NITROGEN-FERTILIZATION AND SHADING ON THE INCIDENCE OF COLOR SPOTS IN SWEET-PEPPER (CAPSICUM-ANNUUM) FRUIT
Authors: ALONI B KARNI L RYLSKI I ZAIDMAN Z
Citation: B. Aloni et al., THE EFFECT OF NITROGEN-FERTILIZATION AND SHADING ON THE INCIDENCE OF COLOR SPOTS IN SWEET-PEPPER (CAPSICUM-ANNUUM) FRUIT, Journal of Horticultural Science, 69(4), 1994, pp. 767-773
VARIATION IN FLOWER ABSCISSION OF PEPPERS UNDER STRESS SHADING CONDITIONS
Authors: SHIFRISS C PILOWSKY M ALONI B
Citation: C. Shifriss et al., VARIATION IN FLOWER ABSCISSION OF PEPPERS UNDER STRESS SHADING CONDITIONS, Euphytica, 78(1-2), 1994, pp. 133-136
Risultati: 1-13 |