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Results: 5

Authors: ALHOOTI S SIDHU JS ALAMIRI H ALOTAIBI J QABAZARD H
Citation: S. Alhooti et al., EXTENSION OF THE SHELF-LIFE OF 2 UAE DATE FRUIT VARIETIES AT KHALAL AND RUTAB STAGES OF MATURITY, Arab Gulf journal of scientific research, 15(1), 1997, pp. 99-110

Authors: ALHOOTI S SIDHU JS ALOTAIBI J ALAMEERI H QABAZARD H
Citation: S. Alhooti et al., DATE BARS FORTIFIED WITH ALMONDS, SESAME SEEDS, OAT FLAKES AND SKIM MILK POWDER, Plant foods for human nutrition, 51(2), 1997, pp. 125-135

Authors: ALHOOTI S SIDHU JS ALOTAIBI J ALAMEERI H
Citation: S. Alhooti et al., PROCESSING OF SOME IMPORTANT DATE CULTIVARS GROWN IN UNITED-ARAB-EMIRATES INTO CHUTNEY AND DATE RELISH, Journal of food processing and preservation, 21(1), 1997, pp. 55-68

Authors: ALHOOTI S SIDHU JS ALAMIRI H ALOTAIBI J QABAZARD H
Citation: S. Alhooti et al., QUALITY AND ACCEPTABILITY OF PROCESSED PRODUCTS FROM DATE FRUITS CULTIVARS GROWN IN THE UNITED-ARAB-EMIRATES, Arab Gulf journal of scientific research, 14(2), 1996, pp. 383-403

Authors: SAWAYA WN ELNAWAWY AS ALZENKI S ALOTAIBI J ALOMIRAH H ALAMIRI H
Citation: Wn. Sawaya et al., STORAGE STABILITY OF CHICKEN AS AFFECTED BY MAP AND LACTIC-ACID TREATMENT, Journal of food science, 60(3), 1995, pp. 611-614
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