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Results: 1
ASSESSMENT OF GLUCOSINOLATES IN BROCCOLI BY 3 DIFFERENT METHODOLOGIES
Authors:
ALPUCHESOLIS AG PAREDESLOPEZ O
Citation:
Ag. Alpuchesolis et O. Paredeslopez, ASSESSMENT OF GLUCOSINOLATES IN BROCCOLI BY 3 DIFFERENT METHODOLOGIES, Journal of food biochemistry, 16(5), 1993, pp. 265-275
Risultati:
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