Authors: ONG MH WHITEHOUSE AS ABEYSEKERA R ALRUQAIE IM KASAPIS S

Citation: Mh. Ong et al., GLASS TRANSITION-RELATED OR CRYSTALLINE FORMS IN THE STRUCTURAL-PROPERTIES OF GELATIN OXIDIZED STARCH GLUCOSE SYRUP MIXTURES, Food hydrocolloids, 12(3), 1998, pp. 273-281

Authors: ALRUQAIE IM KASAPIS S ABEYSEKERA R

Citation: Im. Alruqaie et al., STRUCTURAL-PROPERTIES OF PECTIN-GELATIN GELS - PART II - EFFECT OF SUCROSE GLUCOSE SYRUP/, Carbohydrate polymers, 34(4), 1997, pp. 309-321

Authors: WHITTAKER LE ALRUQAIE IM KASAPIS S RICHARDSON RK

Citation: Le. Whittaker et al., DEVELOPMENT OF COMPOSITE STRUCTURES IN THE GELLAN POLYSACCHARIDE SUGAR SYSTEM/, Carbohydrate polymers, 33(1), 1997, pp. 39-46

Authors: ALRUQAIE IM KASAPIS S RICHARDSON RK MITCHELL G

Citation: Im. Alruqaie et al., THE GLASS-TRANSITION ZONE IN HIGH SOLIDS PECTIN AND GELLAN PREPARATIONS, Polymer, 38(22), 1997, pp. 5685-5694