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Results: 1-15 |
Results: 15

Authors: SLUTSKER L ALTEKRUSE SF SWERDLOW DL
Citation: L. Slutsker et al., FOODBORNE DISEASES - EMERGING PATHOGEN AND TRENDS, Infectious disease clinics of North America, 12(1), 1998, pp. 199

Authors: ALTEKRUSE SF SWERDLOW DL WELLS SJ
Citation: Sf. Altekruse et al., FACTORS IN THE EMERGENCE OF FOOD-BORNE DISEASES, The Veterinary clinics of North America. Food animal practice, 14(1), 1998, pp. 1

Authors: ALTEKRUSE SF SWERDLOW DL STERN NJ
Citation: Sf. Altekruse et al., CAMPYLOBACTER-JEJUNI, The Veterinary clinics of North America. Food animal practice, 14(1), 1998, pp. 31

Authors: ALTEKRUSE SF TIMBO BB MOWBRAY JC BEAN NH POTTER ME
Citation: Sf. Altekruse et al., CHEESE-ASSOCIATED OUTBREAKS OF HUMAN ILLNESS IN THE UNITED-STATES, 1973 TO 1992 - SANITARY MANUFACTURING PRACTICES PROTECT CONSUMERS, Journal of food protection, 61(10), 1998, pp. 1405-1407

Authors: HEADRICK ML KORANGY S BEAN NH ANGULO FJ ALTEKRUSE SF POTTER ME KLONTZ KC
Citation: Ml. Headrick et al., THE EPIDEMIOLOGY OF RAW MILK-ASSOCIATED FOODBORNE DISEASE OUTBREAKS REPORTED IN THE UNITED-STATES, 1973 THROUGH 1992, American journal of public health, 88(8), 1998, pp. 1219-1221

Authors: ALTEKRUSE SF COHEN ML SWERDLOW DL
Citation: Sf. Altekruse et al., EMERGING FOODBORNE DISEASES, EMERGING INFECTIOUS DISEASES, 3(3), 1997, pp. 285-293

Authors: TOLLEFSON L ALTEKRUSE SF POTTER ME
Citation: L. Tollefson et al., THERAPEUTIC ANTIBIOTICS IN ANIMAL FEEDS AND ANTIBIOTIC-RESISTANCE, Revue scientifique et technique - Office international des epizooties, 16(2), 1997, pp. 709-715

Authors: ALTEKRUSE SF STREET DA FEIN SB LEVY AS
Citation: Sf. Altekruse et al., CONSUMER KNOWLEDGE OF FOODBORNE MICROBIAL HAZARDS AND FOOD-HANDLING PRACTICES, Journal of food protection, 59(3), 1996, pp. 287-294

Authors: ALTEKRUSE SF SWERDLOW DL
Citation: Sf. Altekruse et Dl. Swerdlow, THE FUTURE OF FOODBORNE DISEASES, Chemistry and Industry, (4), 1996, pp. 132-135

Authors: ALTEKRUSE SF
Citation: Sf. Altekruse, EFFECTIVENESS OF CONSUMER LABELS FOR THE SAFETY OF FOODS OF ANIMAL ORIGIN, Journal of the American Veterinary Medical Association, 209(12), 1996, pp. 2056-2056

Authors: ALTEKRUSE SF SWERDLOW DL
Citation: Sf. Altekruse et Dl. Swerdlow, THE CHANGING EPIDEMIOLOGY OF FOODBORNE DISEASES, The American journal of the medical sciences, 311(1), 1996, pp. 23-29

Authors: TIMBO BB ALTEKRUSE SF HEADRICK M KLONTZ KC
Citation: Bb. Timbo et al., RAW SHELLFISH CONSUMPTION IN CALIFORNIA - THE 1932 CALIFORNIA BEHAVIORAL RISK FACTOR SURVEY, American journal of preventive medicine, 11(4), 1995, pp. 214-217

Authors: ALTEKRUSE SF TIMBO BB HEADRICK ML KLONTZ KC
Citation: Sf. Altekruse et al., ASSOCIATIONS BETWEEN DIET AND HEALTH BEHAVIOR - RESULTS FROM THE 1992RHODE-ISLAND BEHAVIORAL RISK FACTOR SURVEY, Journal of behavioral medicine, 18(3), 1995, pp. 225-232

Authors: THUN MJ ALTEKRUSE SF NAMBOODIRI MM CALLE EE MYERS DG HEATH CW
Citation: Mj. Thun et al., HAIR DYE USE AND RISK OF FATAL CANCERS IN UNITED-STATES WOMEN, Journal of the National Cancer Institute, 86(3), 1994, pp. 210-215

Authors: ALTEKRUSE SF HUNT JM TOLLEFSON LK MADDEN JM
Citation: Sf. Altekruse et al., FOOD AND ANIMAL SOURCES OF HUMAN CAMPYLOBACTER-JEJUNI INFECTION, Journal of the American Veterinary Medical Association, 204(1), 1994, pp. 57-61
Risultati: 1-15 |