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Results: 1-9 |
Results: 9
CHARACTERIZATION OF OIL-IN-WATER EMULSIONS STABILIZED BY HENS EGG-YOLK GRANULE
Authors: ALUKO RE MINE Y
Citation: Re. Aluko et Y. Mine, CHARACTERIZATION OF OIL-IN-WATER EMULSIONS STABILIZED BY HENS EGG-YOLK GRANULE, Food hydrocolloids, 12(2), 1998, pp. 203-210
SOME PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF COWPEA (VIGNA-UNGUICULATA) ISOELECTRIC PROTEIN ISOLATE AS A FUNCTION OF PH AND SALT CONCENTRATION
Authors: ALUKO RE YADA RY
Citation: Re. Aluko et Ry. Yada, SOME PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF COWPEA (VIGNA-UNGUICULATA) ISOELECTRIC PROTEIN ISOLATE AS A FUNCTION OF PH AND SALT CONCENTRATION, International journal of food sciences and nutrition, 48(1), 1997, pp. 31-39
STRUCTURAL AND FUNCTIONAL-PROPERTIES OF A PARTIALLY PURIFIED COWPEA (VIGNA-UNGUICULATA) GLOBULIN MODIFIED WITH PROTEIN-KINASE AND GLYCOPEPTIDASE
Authors: ALUKO RE YADA RY LENCKI RW MARANGONI AG
Citation: Re. Aluko et al., STRUCTURAL AND FUNCTIONAL-PROPERTIES OF A PARTIALLY PURIFIED COWPEA (VIGNA-UNGUICULATA) GLOBULIN MODIFIED WITH PROTEIN-KINASE AND GLYCOPEPTIDASE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2907-2913
COMPETITIVE ADSORPTION OF HENS EGG-YOLK GRANULE LIPOPROTEINS AND PHOSVITIN IN OIL-IN-WATER EMULSIONS
Authors: ALUKO RE MINE Y
Citation: Re. Aluko et Y. Mine, COMPETITIVE ADSORPTION OF HENS EGG-YOLK GRANULE LIPOPROTEINS AND PHOSVITIN IN OIL-IN-WATER EMULSIONS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4564-4570
SOME FUNCTIONAL-PROPERTIES OF AN ENZYMATICALLY PHOSPHORYLATED COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE (VOL 59, PG 2207, 1995)
Authors: ALUKO RE
Citation: Re. Aluko, SOME FUNCTIONAL-PROPERTIES OF AN ENZYMATICALLY PHOSPHORYLATED COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE (VOL 59, PG 2207, 1995), Bioscience, biotechnology, and biochemistry, 60(2), 1996, pp. 3-3
SOME FUNCTIONAL-PROPERTIES OF AN ENZYMATICALLY PHOSPHORYLATED COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE
Authors: ALUKO RE YADA RY
Citation: Re. Aluko et Ry. Yada, SOME FUNCTIONAL-PROPERTIES OF AN ENZYMATICALLY PHOSPHORYLATED COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE, Bioscience, biotechnology, and biochemistry, 59(12), 1995, pp. 2207-2209
SOME FUNCTIONAL-PROPERTIES OF A COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE TREATED WITH TRANSGLUTAMINASE
Authors: ALUKO RE YADA RY
Citation: Re. Aluko et Ry. Yada, SOME FUNCTIONAL-PROPERTIES OF A COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE TREATED WITH TRANSGLUTAMINASE, Bioscience, biotechnology, and biochemistry, 59(12), 1995, pp. 2298-2299
STRUCTURE-FUNCTION-RELATIONSHIPS OF COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE - INFLUENCE OF PH AND NACL ON PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES
Authors: ALUKO RE YADA RY
Citation: Re. Aluko et Ry. Yada, STRUCTURE-FUNCTION-RELATIONSHIPS OF COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE - INFLUENCE OF PH AND NACL ON PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES, Food chemistry, 53(3), 1995, pp. 259-265
RELATIONSHIP OF HYDROPHOBICITY AND SOLUBILITY WITH SOME FUNCTIONAL-PROPERTIES OF COWPEA (VIGNA-UNGUICULATA) PROTEIN ISOLATE
Authors: ALUKO RE YADA RY
Citation: Re. Aluko et Ry. Yada, RELATIONSHIP OF HYDROPHOBICITY AND SOLUBILITY WITH SOME FUNCTIONAL-PROPERTIES OF COWPEA (VIGNA-UNGUICULATA) PROTEIN ISOLATE, Journal of the Science of Food and Agriculture, 62(4), 1993, pp. 331-335
Risultati: 1-9 |