Authors: ALVAREZPARRILLA E PUIG A LLUCH MA

Citation: E. Alvarezparrilla et al., PREPARATION AND CHEMICAL AND MICROSTRUCTU RAL CHARACTERIZATION OF SURIMI FROM HAKE (MERLUCCIUS-MERLUCCIUS) AND HORSE MACKEREL (TRACHURUS-TRACHURUS) - ENGLISH, SPANISH, Food science and technology international, 3(1), 1997, pp. 49-60