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Authors: ATTIA RS AMAN ME SHEHATA AME HAMZA MA

Citation: Rs. Attia et al., EFFECT OF RIPENING STAGE AND TECHNOLOGICAL TREATMENTS ON THE LIPID-COMPOSITION, LIPASE AND LIPOXYGENASE ACTIVITIES OF CHICKPEA (CICER-ARIETINUM L), Food chemistry, 56(2), 1996, pp. 123-129

Authors: ATTIA RS SHEHATA AME AMAN ME HAMZA MA

Citation: Rs. Attia et al., EFFECT OF COOKING AND DECORTICATION ON THE PHYSICAL-PROPERTIES, THE CHEMICAL-COMPOSITION AND THE NUTRITIVE-VALUE OF CHICKPEA (CICER-ARIETINUM L), Food chemistry, 50(2), 1994, pp. 125-131

Authors: ATTIA RS SHEHATA AME AMAN ME HAMZA MA

Citation: Rs. Attia et al., EFFECTS OF RIPENING AND PARCHING ON THE QUALITY CHARACTERISTICS, THE CHEMICAL-COMPOSITION AND THE NUTRITIVE-VALUE OF CHICKPEA (CICER-ARIETINUM L), Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 385-390