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PROTEOLYTIC ACTIVITY (ASPARTIC ENDOPROTEINASE AND CARBOXYPEPTIDASE) OF COCOA BEAN DURING FERMENTATION
Authors: AMIN I JINAP S JAMILAH B
Citation: I. Amin et al., PROTEOLYTIC ACTIVITY (ASPARTIC ENDOPROTEINASE AND CARBOXYPEPTIDASE) OF COCOA BEAN DURING FERMENTATION, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 123-128
VICILIN-CLASS GLOBULINS AND THEIR DEGRADATION DURING COCOA FERMENTATION
Authors: AMIN I JINAP S JAMILAH B
Citation: I. Amin et al., VICILIN-CLASS GLOBULINS AND THEIR DEGRADATION DURING COCOA FERMENTATION, Food chemistry, 59(1), 1997, pp. 1-5
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