Authors: AMIZA MA GALANI D OWUSUAPENTEN RK

Citation: Ma. Amiza et al., COD (GADUS-MORHUA) TRYPSIN HEAT INACTIVATION - A REACTION-KINETICS STUDY, Journal of food biochemistry, 21(4), 1997, pp. 273-288

Authors: AMIZA MA APENTEN RKO

Citation: Ma. Amiza et Rko. Apenten, UREA AND HEAT UNFOLDING OF COLD-ADAPTED ATLANTIC COD (GADUS-MORHUA) TRYPSIN AND BOVINE TRYPSIN, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 1-10

Authors: AMIZA MA APENTEN RKO

Citation: Ma. Amiza et Rko. Apenten, THERMAL INACTIVATION PARAMETERS FOR ALKALINE PROTEINASES FROM NORTH-SEA COD (GADUS-MORHUA) AND BOVINE ALPHA-CHYMOTRYPSIN, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 389-391

Authors: SOLEHAH A BALAUMANI VT DAS K AMIZA MA

Citation: A. Solehah et al., ENZYMES FOR IMPROVED EXTRACTION AND STABILIZATION OF COLOR AND FLAVOROF ORANGE JUICE, Journal of Food Science and Technology, 31(6), 1994, pp. 508-510