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Citation: R. Gomez et al., DIFFERENCES IN THE RATE OF COLORATION IN TOMATO FRUIT, Journal of food quality, 21(4), 1998, pp. 329-339

Authors: PARDO JE GOMEZ R TARDAGUILA J AMO M VARON R

Citation: Je. Pardo et al., QUALITY EVALUATION OF WATERMELON VARIETIES (CITRULLUS-VULGARIS S), Journal of food quality, 20(6), 1997, pp. 547-557