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Results: 1-9 |
Results: 9
AN OPINION SURVEY OF THE SPANISH THEATER WORLD
Authors: AMOROS A AROCENA E AYALA VP BUEROVALLEJO A COCA J FLOTATS JM GALA A LOURENZO M MENDIGUREN X MONLEON J NIEVA A SASTRE A
Citation: A. Amoros et al., AN OPINION SURVEY OF THE SPANISH THEATER WORLD, Insula, 52(601-02), 1997, pp. 17
PHENOLOGICAL STAGES OF THE POMEGRANATE TREE (PUNICA-GRANATUM L)
Authors: MELGAREJO P MARTINEZVALERO R GUILLAMON JM MIRO M AMOROS A
Citation: P. Melgarejo et al., PHENOLOGICAL STAGES OF THE POMEGRANATE TREE (PUNICA-GRANATUM L), Annals of Applied Biology, 130(1), 1997, pp. 135
DOES CONSUMPTION OF BEER, ALCOHOL, AND BITTER SUBSTANCES AFFECT BITTERNESS PERCEPTION
Authors: GUINARD JX ZOUMASMORSE C DIETZ J GOLDBERG S HOLZ M HECK E AMOROS A
Citation: Jx. Guinard et al., DOES CONSUMPTION OF BEER, ALCOHOL, AND BITTER SUBSTANCES AFFECT BITTERNESS PERCEPTION, Physiology & behavior, 59(4-5), 1996, pp. 625-631
NONINVOLVEMENT OF ACC AND ACC OXIDASE ACTIVITY IN PEPPER FRUIT RIPENING
Authors: PRETEL MT SERRANO M AMOROS A RIQUELME F ROMOJARO F
Citation: Mt. Pretel et al., NONINVOLVEMENT OF ACC AND ACC OXIDASE ACTIVITY IN PEPPER FRUIT RIPENING, Postharvest biology and technology, 5(4), 1995, pp. 295-302
TOTAL LIPIDS CONTENT AND FATTY-ACID COMPOSITION OF SEED OILS FROM 6 POMEGRANATE CULTIVARS
Authors: MELGAREJO P SALAZAR DM AMOROS A ARTES F
Citation: P. Melgarejo et al., TOTAL LIPIDS CONTENT AND FATTY-ACID COMPOSITION OF SEED OILS FROM 6 POMEGRANATE CULTIVARS, Journal of the Science of Food and Agriculture, 69(2), 1995, pp. 253-256
AN EXAMINATION OF EL 'TORO ENTREVERADO DE CORONADA', A PLAY BY NIEVA,FRANCISCO
Authors: AMOROS A
Citation: A. Amoros, AN EXAMINATION OF EL 'TORO ENTREVERADO DE CORONADA', A PLAY BY NIEVA,FRANCISCO, Insula, 49(566), 1994, pp. 7-8
EFE ACTIVITY IN PROTOPLASTS .1. PREPARATION OF KIWI PROTOPLASTS AND MEASUREMENT OF ITS EFE ACTIVITY
Authors: SERRANO M AMOROS A RIQUELME F ROMOJARO F
Citation: M. Serrano et al., EFE ACTIVITY IN PROTOPLASTS .1. PREPARATION OF KIWI PROTOPLASTS AND MEASUREMENT OF ITS EFE ACTIVITY, Revista espanola de ciencia y tecnologia de alimentos, 33(3), 1993, pp. 299-306
EFE ACTIVITY IN PROTOPLASTS .2. SOME CHARACTERISTICS OF EFE ACTIVITY IN PROTOPLASTS OF KIWI AND PEPPER FRUITS
Authors: AMOROS A SERRANO M RIQUELME F ROMOJARO F
Citation: A. Amoros et al., EFE ACTIVITY IN PROTOPLASTS .2. SOME CHARACTERISTICS OF EFE ACTIVITY IN PROTOPLASTS OF KIWI AND PEPPER FRUITS, Revista espanola de ciencia y tecnologia de alimentos, 33(3), 1993, pp. 307-318
EFFECT OF TITANIUM LEAF SPRAY TREATMENTS ON ASCORBIC-ACID LEVELS OF CAPSICUM-ANNUUM-L FRUITS
Authors: MARTINEZSANCHEZ F NUNEZ M AMOROS A GIMENEZ JL ALCARAZ CF
Citation: F. Martinezsanchez et al., EFFECT OF TITANIUM LEAF SPRAY TREATMENTS ON ASCORBIC-ACID LEVELS OF CAPSICUM-ANNUUM-L FRUITS, Journal of plant nutrition, 16(5), 1993, pp. 975-981
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