Authors: WILLIX J LOVATT SJ AMOS ND

Citation: J. Willix et al., ADDITIONAL THERMAL-CONDUCTIVITY VALUES OF FOODS MEASURED BY A GUARDEDHOT PLATE, Journal of food engineering, 37(2), 1998, pp. 159-174

Authors: CLAYTON M AMOS ND BANKS NH MORTON RH

Citation: M. Clayton et al., ESTIMATION OF APPLE FRUIT SURFACE-AREA, New Zealand journal of crop and horticultural science, 23(3), 1995, pp. 345-349