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A QUANTITATIVE MODEL FOR PREDICTION OF IRON BIOAVAILABILITY FROM INDIAN MEALS - AN EXPERIMENTAL-STUDY
Authors: ANAND AN SESHADRI S
Citation: An. Anand et S. Seshadri, A QUANTITATIVE MODEL FOR PREDICTION OF IRON BIOAVAILABILITY FROM INDIAN MEALS - AN EXPERIMENTAL-STUDY, International journal of food sciences and nutrition, 46(4), 1995, pp. 335-342
ROLE OF CITRIC-ACID ON IRON AVAILABILITY IN A MODEL SYSTEM
Authors: ANAND AN SESHADRI S
Citation: An. Anand et S. Seshadri, ROLE OF CITRIC-ACID ON IRON AVAILABILITY IN A MODEL SYSTEM, Journal of Food Science and Technology, 30(5), 1993, pp. 371-373
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