AAAAAA

   
Results: 1-5 |
Results: 5

Authors: KUMAR CG ANAND SK
Citation: Cg. Kumar et Sk. Anand, SIGNIFICANCE OF MICROBIAL BIOFILMS IN FOOD-INDUSTRY - A REVIEW, International journal of food microbiology, 42(1-2), 1998, pp. 9-27

Authors: BHOYAR AM PANDEY NK ANAND SK VERMA SS
Citation: Am. Bhoyar et al., EFFECT OF EXTENDING RESTRUCTURED CHICKEN STEAKS WITH MILK CO-PRECIPITATES, Journal of Food Science and Technology, 35(1), 1998, pp. 90-92

Authors: ZWISCHENBERGER JB WITTICH GR VANSONNENBERG E JOHNSON RF ALPARD SK ANAND SK MORRISON RJ
Citation: Jb. Zwischenberger et al., AIRWAY SIMULATION TO GUIDE STENT PLACEMENT FOR TRACHEOBRONCHIAL OBSTRUCTION IN LUNG-CANCER, The Annals of thoracic surgery, 64(6), 1997, pp. 1619-1625

Authors: PANDEY NK ANAND SK VERMA SS
Citation: Nk. Pandey et al., PHYSICOCHEMICAL, SENSORY AND MICROBIOLOGICAL PROPERTIES OF HARD COOKED EGGS PRESERVED IN MALEIC-ACID SOLUTIONS, Indian Journal of Animal Sciences, 66(3), 1996, pp. 311-314

Authors: PANDA SK SINGH RP ANAND SK
Citation: Sk. Panda et al., EFFECT OF POLYPHOSPHATE CHILLING AND PACKAGING ON THE QUALITY OF FRIED QUAIL STORED IN REFRIGERATOR, Journal of Food Science and Technology, 32(2), 1995, pp. 156-158
Risultati: 1-5 |