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AN APPROACH TO AUTOMATION OF PORK GRADING
Authors: GOLDENBERG AA ANANTHANARAYANAN SP
Citation: Aa. Goldenberg et Sp. Ananthanarayanan, AN APPROACH TO AUTOMATION OF PORK GRADING, Food research international, 27(2), 1994, pp. 191-193
A QUALITATIVE THEORETICAL FRAMEWORK FOR COMMON-SENSE BASED MULTIPLE CONTACT ROBOTIC MANIPULATION
Authors: ANANTHANARAYANAN SP GOLDENBERG AA MYLOPOULOS J
Citation: Sp. Ananthanarayanan et al., A QUALITATIVE THEORETICAL FRAMEWORK FOR COMMON-SENSE BASED MULTIPLE CONTACT ROBOTIC MANIPULATION, Robotica, 12, 1994, pp. 175-186
A REVIEW OF PROBES AND ROBOTS - IMPLEMENTING NEW TECHNOLOGIES IN MEATEVALUATION
Authors: SWATLAND HJ ANANTHANARAYANAN SP GOLDENBERG AA
Citation: Hj. Swatland et al., A REVIEW OF PROBES AND ROBOTS - IMPLEMENTING NEW TECHNOLOGIES IN MEATEVALUATION, Journal of animal science, 72(6), 1994, pp. 1475-1486
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