Authors: AYESTARAN BM ANCIN MC GARCIA AM GONZALEZ A GARRIDO JJ

Citation: Bm. Ayestaran et al., INFLUENCE OF PREFERMENTATION CLARIFICATION ON NITROGENOUS CONTENTS OFMUSTS AND WINES, Journal of agricultural and food chemistry, 43(2), 1995, pp. 476-482

Authors: ARCOS MT ANCIN MC ECHEVERRIA JC GONZALEZ A GARRIDO JJ

Citation: Mt. Arcos et al., STUDY OF LABILITY OF HEAVY-METALS IN WINES WITH DIFFERENT DEGREES OF AGING THROUGH DIFFERENTIAL-PULSE ANODIC-STRIPPING VOLTAMMETRY, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2333-2339